In Volume 1 of the Kitchen Rave IP, techno maverick Jas, melodic techno spinner Sage, and house enthusiast KIBO took the stage by storm. Meanwhile, Chef Shetty whipped up some delectable dishes like mixed veg & mozzarella quiches, mushroom white truffle gougers, bao buns with paneer tandoori filling, and Korean cream cheese buns. For dessert, attendees enjoyed chocolate sable, milk chocolate & hazelnut profiteroles, and honey butter toast with toffee sauce, all prepared live at the event.
However, this is just the beginning for Kitchen Rave. Bangera and Chef Shetty are trying to make this vibrant experience more accessible to everyone. Recently, they launched Kitchen Rave Station, an extension of the initiative that opens the doors to all enthusiasts. Unlike the exclusive nature of Kitchen Rave, Kitchen Rave Station welcomes all ticket holders.
The inaugural event of Kitchen Rave Station took place at Los Cavos, nestled off Linking Road in Bandra. Here, amidst the pulsating beats of DJs Zokhuma and SimSim, The Baykery collaborated with VRO Hospitality Pvt Ltd to bring a fusion of Latin American flavors to accompany the musical journey. Chef Rafael Estremadoyro Garcia worked his magic right beside the DJ booth as guests indulged in live preparations of Mexican and Peruvian delights, adding a savory twist to the electrifying atmosphere.
“Starting from June onwards, we’ll be hosting the events more frequently to ensure that more people can access the experience,” Harshith reveals. “Additionally, we have some exciting formats in development for the end of the year.” Responding to growing demand, they explore opportunities to take Kitchen Rave to different cities, promising a broader reach for their unique blend of food and music.
